June Wine Cocktail of the Month...
1 peeled Kiwi
2 tablespoons of mango juice
1 tablespoon of sweet basil
2oz of En Primeur Winery Series Italy Pinot Grigio
Add a little bit of Muddle kiwi, add mango juice, sweet basil and Italy Pinot Grigio.
Pour into a shaker and shake vigorously.
Pour into a coupe glass and garnish with a peeled kiwi slice.