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Our Menu

 

En Primeur Diamond Series Wines

 
 

Take your craft to the highest level. All Diamond Series En Primeur wines contain country of origin grape juice hand selected from leading vineyards around the world to create exceptional quality wines.

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With our En Primeur Winery Series we have reached a new standard in craft wine-making excellence. En Primeur Winery Series wines contain varietal grape juice hand selected from leading vineyards around the world to create a wine of elegance in your glass. The En Primeur Winery Series white wines have been uniquely designed to bring out the best flavours and aromas in each varietal. The En Primeur Winery Series red wines are also made with grape skins and have intense flavour, enhanced bouquet and bold character.

Red wines in this series have taken craft winemaking to a whole new level of quality with the addition of GenuWine Winery Crushed Grape Skins. This innovation allows us to extract deep colour, chewy tannins, tantalizing flavours and complex aromas that creates an excellent finished wine with aromatic bouquet, rich colour and mouth feel you have come to expect of ultra premium richly structured wines.

White wines in this series have been uniquely designed to bring out the best flavours and aromas in each varietal. Carefully selected yeast strains highlight and enhance varietal characteristics during the fermentation process, creating a white wine that is sure to have everyone reaching for a second glass.

Exceptional wines from prized vineyards around the world. Maximum cellaring potential.

Bottle Aging 6 – 12 months.

 

Red
EN PRIMEUR WINERY SERIES

 

+ Australia Cabernet Sauvignon

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Food Pairings Delicious with braised beef short ribs or fig and Brie.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Australia Cabernet Shiraz

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.

Food Pairings Try with roast beef, prime rib or aged cheddar.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Australia Pinot Noir

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Food Pairings Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Australia Shiraz

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Food Pairings Pairs well with pasta and tomato sauce or grilled steak.

  • 8 Weeks
  • Heavy Oak
  • Medium Body
  • Dry

+ Chile Malbec

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Food Pairings Perfect with pasta and spicy sausage or BBQ chicken

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Chile Merlot

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Food Pairings Serve with grilled beef and sesame dressing or caesar salad and meatballs.

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Amarone Classico Style

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.

Food Pairings Great with beef stew or pasta with truffle sauce.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Italy Amarone Style

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Food Pairings Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Italy Rosso Grande Eccellente

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.

Food Pairings Serve with pasta and rich tomato sauce or beef pot roast.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Italy Super Tuscan

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Food Pairings Great with slow-cooked beef and pork or aged cheese.

  • 8 Weeks
  • Heavy Oak
  • Full Body
  • Dry

+ Italy Valpola

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Food Pairings Tastes great with stuffed mushrooms or veal parmigiana.

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Zinfandel

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.

Food Pairings Enjoy with pork and squash or honey mustard chicken.

  • 8 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Spain Grenache Syrah

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.

Food Pairings Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Winemaker’s Trio Red

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Food Pairings Pairs great with BBQ beef, potato salad, coleslaw and french fries.

  • 8 Weeks
  • Medium Oak
  • Medium Body
  • Dry
 
 

 

White
EN PRIMEUR WINERY SERIES

 

+ Chile Chardonnay

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Food Pairings Great with rich pastas or risotto with lobster or mussels.

  • 8 Weeks
  • Light Oak
  • Medium Body
  • Dry

+ Germany Riesling Gewürztraminer

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Food Pairings Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

  • 8 Weeks
  • Unoaked
  • Medium Body
  • Off-dry

+ Italy Pinot Grigio

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Food Pairings Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

  • 8 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Italy Viognier

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.

Food Pairings Pairs well with grilled seafood, BBQ chicken or grilled pork.

  • 8 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ South Africa Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings Enjoy with fish and chips or grilled shrimp and spring vegetables.

  • 8 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Winemaker’s Trio White

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.

Food Pairings Try with spicy Pad Thai, a summer salad or BBQ pork.

  • 8 Weeks
  • Unoaked
  • Medium Body
  • Dry
 
 

 

Rosé
EN PRIMEUR WINERY SERIES

 

+ Pinot Noir Rosé

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it’s exquisitely balanced with a luxuriously smooth mouthfeel.

Food Pairings Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.

  • 8 Weeks
  • Unoaked
  • Medium Body
  • Dry
 
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Cru Select Platinum Series Wines

Discover Excellence, Elevate Your Experience... 

 
 
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Our Platinum Series Cru Select white wine selection ranges from full-bodied and oaked to refreshingly crisp and light.

Select red wines include GenuWine Winery Dried Grape Skins, which provide deep color, chewy tannins, tantalizing flavours and complex aromas

Bottle Aging: 2-4 Months

 

 

Red
CRU SELECT

+ Amarone Italy Style

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.

Food Pairings Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

  • 6 Weeks
  • Heavy Oak
  • Full Body
  • Dry

+ Australia Style Cabernet Sauvignon

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Food Pairings Great with roasted duck or beef and veggie stirfry.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Australia Style Cabernet Shiraz Merlot

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.

Food Pairings Great with roasted meat including beef, lamb or veal.

  • 6 Weeks
  • Heavy Oak
  • Full Body
  • Dry

+ Australia Style Shiraz

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.

Food Pairings Ideal with spciy chili con carne or burgers with grilled onions and gouda cheese.

  • 6 Weeks
  • Heavy Oak
  • Medium Body
  • Dry

+ Cabernet Syrah Zinfandel

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Food Pairings Try with honey and spice glazed chicken or beef chili and beans.

  • 6 Weeks
  • Heavy Oak
  • Medium Body
  • Dry

+ California Style Pinot Noir

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.

Food Pairings Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

  • 6 Weeks
  • Light Oak
  • Medium Body
  • Dry

+ Chile Style Cabernet Malbec Carménère

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Food Pairings Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Chile Style Malbec

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Food Pairings Serve with duck confit or country-style ribs and BBQ sauce.

  • 6 Weeks
  • Heavy Oak
  • Medium Body
  • Dry

+ France Style Merlot

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Food Pairings Perfect with grilled lambchops or veal and portabello mushrooms.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Style Nebbiolo

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Food Pairings Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Style Sangiovese

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Food Pairings Serve with penne alla vodka or chicken parmigiana.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Style Valpola

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Food Pairings Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Style Rosso Grande

Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.

Food Pairings Great with meaty pizza or pasta and tomato sauce.

  • 6 Weeks
  • Medium Oak
  • Full Body
  • Dry

White
CRU SELECT

+ Argentina Style Trio

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.

Food Pairings Serve with chicken and root vegetables or grilled fish, potato and mushrooms.

  • 6 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Australia Style Chardonnay

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

Food Pairings Pair with buttery shrimp, poached salmon or cedar planked halibut.

  • 6 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Australia Style Viognier Pinot Gris

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

Food Pairings Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

  • 6 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Bella Bianco™

This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.

Food Pairings Enjoy with shellfish, baked ham or medium cheddar cheese.

  • 6 Weeks
  • Heavy Oak
  • Full Body
  • Dry

+ Germany Style Gewürztraminer

Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.

Food Pairings Enjoy with a chicken, almond and rice stirfry or pierogies.

  • 6 Weeks
  • Unoaked
  • Medium Body
  • Off-dry

+ Germany Style Riesling Traminer

The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.

Food Pairings Try it with fried mackerel and cilantro sauce or pork chops and sticky rice.

  • 6 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Italy Style Pinot Grigio

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.

Food Pairings Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.

  • 6 Weeks
  • Unoaked
  • Light Body
  • Dry

+ New Zealand Style Sauvignon Blanc

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.

Food Pairings Pairs well with fresh seafood such as oysters and scallops or goat cheese.

  • 6 Weeks
  • Light Oak
  • Medium Body
  • Dry
 
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CRU International Gold SERIES WINES

Explore the World of Wine in your Own Way

 
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Whether you enjoy tantalizing reds or exciting whites, Grand Cru International has the perfect wine style for you. These wines highlight the unique tastes of the most acclaimed wine styles of the old and new worlds.

 

Cru International brings the world of international wine styles to you. Many of our world-renowned red style wines feature our GenuWine Winery Dried Grape Skins.

The patented process in which we preserve the grape skins brings ‘fresh from the vineyard’ aromas, and delivers the best flavours from the grapes to every glass.

Each kit contains everything you need to make 23 litres of your very own distinctive craft wine in as little as five weeks.

Bottle Aging 2 – 8 Months

 

RED
CRU INTERNATIONAL

 

+ Argentina Malbec Syrah Style

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Food Pairings Pair with honey garlic chicken wings or beef brisket.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Australia Cabernet Sauvignon Style

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Food Pairings Pairs well with meatloaf and mashed potatoes or prime rib au jus.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ British Columbia Pinot Noir Style

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Food Pairings Tastes great with Mexican enchiladas or Indian green lentil curry.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ California Syrah Style

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Food Pairings Try with teriyaki beef or Shanghai stirfry and cabbage.

  • 5 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ California Zinfandel Style

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Food Pairings Tastes great with Italian meatball subs or Chinese-style ribs.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Chile Cabernet Merlot Style

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Food Pairings Pairs well with Italian sausage and pasta or Spanish jambalaya.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Chile Malbec Style

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.

Food Pairings Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Nebbiolo Style

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.

Food Pairings Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Italy Sangiovese Style

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Food Pairings Try with Italian sausage and tortellini soup or ham and swiss stromboli.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Niagara Baco Noir Style

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety.

Food Pairings Pairs well with red meats of any kind including barbeque ribs, burgers and smoked brisket.

  • 5 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Washington Merlot Style

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.

Food Pairings Great with Italian sausage pizza or Mediterranean lamb.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry
 

White
CRU INTERNATIONAL

 

+ California Chardonnay Style

Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.

Food Pairings Serve with Bok-choy asparagus frittata or French chicken dijon.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ California Muscat Style

A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.

Food Pairings Pairs best with desserts including chocolate cake and peach cobbler.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Off-dry

+ Germany Gewürztraminer Style

Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate.

Food Pairings Excellent with Vietnamese-style shrimp or Thai red curry chicken.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Off-dry

+ Germany Müller-Thurgau Style

Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.

Food Pairings Try with German asparagus casserole or light vegetable dishes.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Off-dry

+ Italy Pinot Grigio Style

An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.

Food Pairings Pairs well with Creole shrimp or Italian orzo risotto.

  • 5 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Ontario Sauvignon Blanc Style

Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.

Food Pairings Great with mild Asian food including white fish or sushi.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ South Africa Chenin Blanc Style

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.

Food Pairings Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Dry
 

Rosé
CRU INTERNATIONAL

 

+ California White Zinfandel Style

This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.

Food Pairings Perfect with Atlantic lobster or grilled lemon halibut.

  • 5 Weeks
  • Unoaked
  • Light Body
  • Off Dry

+ French Rosé Style

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.

Food Pairings Try with Italian paninis or an Israeli cous cous salad.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Dry
 
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GRAND CRU SILVER SERIES WINES

A wine for your everyday occasion 

 

The perfect choice for craft winemakers who want easy-drinking table wines that pair perfectly with every meal. Grand Cru brings together the advantages of premium ingredients and the convenience of shorter fermentation times, ensuring that you can enjoy your craft wine quickly and more often. 

 

From the first swirl to the final sip, make your everyday special with an easy-drinking Grand Cru. Or enjoy a glass or two on its own in the company of family and friends.

Each kit contains everything you need to make 23 litres of your very own satisfying craft wine in as little as four weeks.

Bottle Aging 1 – 4 Months

 

Red
GRAND CRU

 

+ Bergamais

A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

Food Pairings Serve with spare ribs and BBQ sauce or roasted chicken and peppers.

  • 4 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Cabernet Sauvignon Style

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

Food Pairings Great with roasted vegetable pizza or roast chicken and mushroom sauce.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Malbec Style

This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries.

Food Pairings Enjoy with spaghetti and meatballs or beef burritos.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Merlot Style

A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.

Food Pairings Serve with homemade hamburgers or roast chicken, thyme and onion.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Pinot Noir Style

The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.

Food Pairings Try with butternut squash soup or chicken, raisins and pine nuts.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Rosso Superiore

Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats.

Food Pairings Pair with a prime rib roast or creamy mushroom lasagna.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Sangiovese Merlot Style

Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food.

Food Pairings Enjoy with Caesar salad and meatballs or a hearty pasta dish.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Shiraz Style

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Food Pairings Try with a meat lover’s pizza or grilled steak.

  • 4 Weeks
  • Medium Oak
  • Full Body
  • Dry

+ Valpola

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Food Pairings Pairs well with ground turkey burgers or pepperoni pizza.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Vieux Château du Roi

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.

Food Pairings Tastes great with lasagna and pesto or spaghetti and meaballs.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry
 

White
GRAND CRU

 

+ Chamblaise

A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced.

Food Pairings Pairs well with poached fish or various Thai dishes.

  • 4 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Chardonnay Style

A medium-bodied wine with a crisp, green apple bouquet, and hearty flavour. This is a true classic white wine at its finest.

Food Pairings Try with lemon garlic tilapia or a spring vegetable salad.

  • 4 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Gewürztraminer Style

Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine.

Food Pairings Pair with butternut sqaush soup or roast chicken.

  • 4 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Liebfraumilch Style

Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family.

Food Pairings Pairs well with maple glazed salmon or sushi.

  • 4 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Pinot Blanc Style

Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine.

Food Pairings Enjoy with a lemony broccoli and chickpea salad or quiche.

  • 4 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Pinot Grigio Style

A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white.

Food Pairings Tastes great with shrimp salad or spaghetti with spinach and lemon dressing.

  • 4 Weeks
  • Light Oak
  • Medium Body
  • Dry

+ Riesling Style

Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip.

Food Pairings Serve with buttery steamed bass or a cheese soufflé.

  • 4 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Verdicchio Style

Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.

Food Pairings Pair with tuna salad and avocado or pasta with pesto sauce.

  • 4 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ Sauvignon Blanc Style

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint.

Food Pairings Serve with chicken and a fresh salad or shrimp and light pasta.

  • 4 Weeks
  • Unoaked
  • Medium Body
  • Dry
 

Rosé
GRAND CRU

 

+ Zinfandel Blush Style

With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine.

Food Pairings Great with mushroom quiche or rosemary, cheese and honey flatbread.

  • 4 Weeks
  • Unoaked
  • Light Body
  • Dry
 
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MIVINO

What if a wine allowed you to express your unique personality?

 

MIVINO - a craft wine kit that lets you discover the world’s most popular grape varietals in full or half batches, and the pride of creating wine blends that are uniquely yours.

Whether you enjoy a bold and jammy red, a crisp yet refreshing white, or anything in between, Mivino is the perfect choice to help you express yourself through wine!

 

WHY MIVINO?

Mivino is perfect for you if you: • Are new to winemaking• Have limited storage space• Want to experiment with blending• Want to craft more than one varietal without having too many bottles.

The Mivino brand features a convenient 15-bottle “half batch” wine kit, providing you the opportunity to make single varietal wines, or to create your very own blend.

 

Get adventurous and personalize a wine that you’ll be proud to share with friends and family. Start your next craft winemaking adventure with Mivino – the options are endless and winemaking has never been so personalized!

Each kit contains everything you need to make 11.5 litres of your very own personalized craft wine in as little as five weeks.

Bottle Aging – 2 – 8 Months

 

Red
MIVINO

 

+ Australia Shiraz Style

This deep garnet red wine is well balanced with lively aromas of black pepper, blueberries, chocolate, and toasted oak. Medium-bodied, it is robustly built with soft silky tannins from fermentation on Genuwine Winery Dried Grape Skins.

Food Pairings Shiraz loves the flavours of Middle Eastern foods. Pair it with grilled lamb or hummus and pita chips.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ California Cabernet Sauvignon Style

With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes.

Food Pairings This versatile Cabernet Sauvignon pairs well with your favourte meals like burgers pizza or even fried chicken.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry

+ Chile Merlot Style

A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins.

Food Pairings Have fun with this Merlot and try it with a spicy Cajun jambalya or your favourite chile con carne – with or without meat.

  • 5 Weeks
  • Medium Oak
  • Medium Body
  • Dry
 

White
MIVINO

 

+ Chile Sauvignon Blanc Style

Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic.

Food Pairings Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Blanc.

  • 5 Weeks
  • Unoaked
  • Medium Body
  • Dry

+ German Riesling Style

This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate.

Food Pairings Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai.

  • 5 Weeks
  • Unoaked
  • Light Body
  • Dry

+ Italy Pinot Grigio Style

Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish.

Food Pairings Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio.

  • 5 Weeks
  • Unoaked
  • Light Body
  • Dry
 
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ORCHARD BREEZIN’

Let Orchard Breezin’ whisk you away!

 

Perfectly balanced and not too sweet, Orchard Breezin’ is the perfect beer and wine cooler alternative.

Sip your favourite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary.

 

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Ready in just four weeks, Orchard Breezin’ wines are delicious cold as is or mixed with fruit juices, liqueurs or carbonated drinks in cocktails sure to please everyone.  Orchard Breezin’ offers a wide variety of fruit flavors that will appeal to any palate. Each kit contains everything you need to make 23 liters of your own artisanal wine.

 

Aging - Fruit wines do not require aging at all! They do have a 1 year shelf life. With age, these fruit wines often mellow and lose their fresh fruity taste. Best enjoyed young.

 

RED
ORCHARD BREEZIN’

 

+ Acai Raspberry Rapture

Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.

  • 4 Weeks

+ Blackberry Blast

Reward your passion for intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends.

  • 4 Weeks

+ Blueberry Bliss

Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.

  • 4 Weeks

+ Cranberry Craze

The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher.

  • 4 Weeks

+ Pomegranate Wildberry Wave

This red wine brings together juicy and sweet flavours of wildberries and the rich and crisp notes of orchard fresh pomegranates. This delicious elixir is best enjoyed chilled.

  • 4 Weeks

+ Seville Orange Sangria

Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.

  • 4 Weeks

+ Very Black Cherry

This off dry ruby red wine presents succulent flavours of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.

  • 4 Weeks
 

White
ORCHARD BREEZIN’

 

+ Cranapple Celebration

This white wine features tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish.

  • 4 Weeks
  • Seasonal

+ Green Apple Delight

This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.

  • 4 Weeks

+ Peach Perfection

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue.

  • 4 Weeks

+ Strawberry Sensation

This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness!

  • 4 Weeks

+ Tropical Lime

Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!

  • 4 Weeks
 

Rosé
ORCHARD BREEZIN’

 

+ Rocking Raspberry Rosé

This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.

  • 4 Weeks
 
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CRU SPECIALTY

Enjoy a sip of something sweet; add dessert to your wine collection

 

The perfect addition to your own wine collection, but are also ideal for holiday entertaining and gift giving.

These wines add that extra ‘something’ to your celebrations and finish off a good meal right.

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Cru Specialty dessert wines satisfy every sweet tooth. Craft winemakers who want to add that extra ‘something’ to their celebrations, or even to finish off a good meal right, always have a few bottles of Cru Specialty in their wine cellars.

The smaller batch format of Cru Specialty kits makes just enough of these rich and complex specialty wines to satisfy your dessert cravings, and a few bottles left to gift to family and friends. With several dessert inspired flavours to choose from, you can create some truly extraordinary sweet wines for your cellar with Cru Specialty.

Each kit contains everything you need to make 11.5 litres of your very own luscious dessert wine in as little as six weeks.

Aging 6 – 12 Months

 

Red
CRU SPECIALTY

 

+ Black Forest Dessert Wine

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.

  • 6 Weeks
  • Seasonal

+ Cabernet Franc Style Dessert Wine

Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.

  • 6 Weeks

+ Coffee Dessert Wine

Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

  • 6 Weeks
  • Seasonal

+ Premium Dessert Wine

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

  • 6 Weeks

+ Raspberry Mocha Dessert Wine

Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.

  • 6 Weeks

+ Toasted Caramel Dessert Wine

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

  • 6 Weeks
  • Seasonal

+ Vanilla Fig Dessert Wine

Christmas in a glass! Dark berry and dried fruit aromas complemented by baking spices and vanilla bean. Very complex on the palate with dried fruit, vanilla flavours and spice notes coming through on the finish.

  • 6 Weeks
  • Seasonal
 

White
CRU SPECIALTY

 

+ Riesling Style Dessert Wine

Riesling’s acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.

  • 6 Weeks

+ Vidal Style Dessert Wine

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

  • 6 Weeks
 

 
We have too much wine, said no one ever.
— Anonymous