RQ 2020 Toasting The Twenties; Putting On The Ritz Premium Collection
RQ 2020 Toasting The Twenties;
Putting On The Ritz Premium Collection
PRE-ORDER DEADLINE: November 7th 2019
Every year craft winemakers explore new adventures through illustrious tales capturing the essence of our unique wines through our Restricted Quantities Ultra-Premium 8-Week Collection. We invite you to create, celebrate and share these wines with your family and friends.
The year 2020 marks Luscious Wines 20th Anniversary and coincidentally the Restricted Quantities’ 20th anniversary of craft winemaking in the luxuriously fabulous style of the 1920‘s. At the height of the second industrial revolution, the ‘20’s were roaring. Motorized vehicles, fabulous parties, luxurious clothes—the champagne, spirits and wines were flowing.
Join us in celebrating 20 years of Luscious wine with five new premium collectible wines. Aptly named after a popular 1920’s slang phrase, and not to out-do one another, each slang phrase carries a common meaning of being “the best of the best”. Celebrations start January 2020!
Toast to five spectacular wines:
Argentina Bonarda Syrah Release date January 2020
Tasting Notes: Plump red plum and blueberry underlined with smoky notes on the palate.
Food Pairings: Enjoy with margherita pizza, spaghetti Bolognese, or braised pork.
Oak: Medium/ Body: Medium/ Sweetness: Dry
“The Caterpillar’s Kimono”
Spanish Macabeo Release date January 2020
Tasting Notes: Lively with hints of citrus, green apple, stone fruit, and soft floral notes.
Food Pairings: Enjoy with fish tacos, roasted cauliflower, or phyllo-wrapped appetizers
Oak: Unoaked/Body: Light/ Sweetness: Dry
“The Big Shot”
Chile Cabernet Sauvignon Merlot Release date February 2020
Tasting Notes: Black currant and blackberry complemented by herbaceous tobacco and spice.
Food Pairings: Ideal with empanadas, Angus burgers, or grilled sausage.
Oak: Medium/Body: Medium/ Sweetness: Dry
The Cat’s Meow”
Australian Pinot Noir Shiraz Release date March 2020
Tasting Notes: Juicy red and dark fruits on the nose and palate with a hint of spice on the finish.
Food Pairings: Try it with charcuterie, goat cheese, and mushroom tarts.
Oak: Medium/Body: Medium/Sweetness: Dry
Spanish Rosé Release date April 2020
Tasting Notes: Sun-ripened red berries, rhubarb, and a floral hint of rose.
Food Pairings: Enjoy with bruschetta, spring vegetable quiche, or strawberry spinach salad.
Oak: Unoaked/ Body: Medium/Sweetness: Dry
These outstanding wine kits MUST BE PRE-ORDERED. PRE-ORDER DEADLINE: November 7th 2019
Our supplier will only produce as many kits as are pre-ordered. Hence, Restricted Quantities