JULY.......Wine of the Month

EN PRIMEUR WINERY SERIES CHILE PINOT NOIR ROSÉ

This fruit driven dry wine will charm you with its aromas of strawberry, raspberry and pink

flowers. Tons of redberries on the palate that sums up in a crisp and refreshing finish.

Fast Fact: Pinot Noir is often used to make rosé wines -it is also the main grape variety use to

make rosé champagne. Pinot noir also make a crispy fruity white wine when it’s not macerated

on skins.

Food Pairings: Fettuccini Alfredo with shrimp and peas, tuna Carpaccio, beet salad with warm

goat cheese.

Body: Medium | Sweetness: Medium |

Oak: Unoaked