AVAILABLE NOW..LIMITED RELEASE ORCHARD BREEZIN’ WHITE SANGRIA

 

 

CELEBRATE SUMMER WITH OUR LIMITED RELEASE ORCHARD BREEZIN’ WHITE SANGRIA

 

Featuring lively flavours of juicy peach, ripe apricot and orange for fresh, easy drinking wine with a smooth finish. Perfectly timed for the summer season and ready to drink in just 4 weeks!

Pairs well with zesty fish tacos and mango salsa, lemon garlic shrimp skewers or a grilled peach, basil and feta salad. YUM

 

Zesty Fish Tacos with Mango Salsa

Yield: Serves 4 (serving size: 2 tacos)

Tacos:

1 pound of your choice of fish

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking oil

Corn tortillas

2 cups shredded red cabbage

Mango Salsa:

1 ¾ cups diced peeled mangos

1/4 cup diced red onion

Directions

To prepare salsa, combine ingredients in a bowl. Cover and refrigerate until ready to serve.

To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork. While fish cooks, warm tortillas according to package directions.  Spoon 3 ounces fish, 1/4 cup salsa, and 1/4 cup cabbage onto each tortilla; fold in half.